There must be, between us and the fish which, if we saw it for the first time cooked and served on a table, would not appear worth the endless trouble, craft and stratagem that are necessary if we are to catch it, interposed, during our afternoons with the rod, the ripple to whose surface come wavering, without our quite knowing what we intend to do with them, the burnished gleam of flesh, the indefiniteness of a form, in the fluidity of a transparent and flowing azure.